Saturday, December 31, 2011

It's not a perfect photo.  I don't have the most fantastic of cameras right now.  But here it is, my lazy ass lemon cupcake.  That's the name.

Here we go:


1 yellow cake mix box.
3 eggs
1 1/3 cup oil
2 tablespoon lemon rind
2 tablespoons lemon extract
1 tablespoon Penzey's baking spice.

Mix.  Bake in cupcake liners for 15-22 minutes until solid looking and firm.  Not ill golden brown.

Take some creamy supreme strawberry frosting, stir in a splash of lemon extract.  smear on the finished cupcakes and sprinkle with yellow sugar sprinkles.  Serve on the table where the summer sausage and cheese cubes are being served and then down some beverage and eat one.

come on 2012.  it's time, right?

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