Homemade peanut butter cups.

I made homemade peanut butter cups.  IT IS SO EASY! I will share the hows:


NEEDS:
Creamy Peanut Butter
Chocolate Candy Melts (Milk or Dark or White, take your pick)
Pastry bags.  Always use pastry bags.  They make life better.  They also now make some that are made with corn based plastic, so they make life better and less guilty.
Small Candy mold.  I got mine in a mini-cupcake baking kit from a scholastic book fair.  Best purchase ever, it came with a tiny cupcake silicone pan, a couple of fondant cutters and little pastry bags and tips.  And a recipe book.  SO CUTE!

STEPS:

Melt Candy melts inside pastry bag in the microwave.  I use half power for 1 to 2 minutes.

Put a few tablespoons of creamy peanut butter in a pastry bag.

Once the chocolate is melted, pipe a small layer into the bottom of the mold.  Let it set.  After it has set, pipe your creamy peanut butter into the mold in a pile.  Do not let it touch the sides.

Now,  Pipe the melted chocolate into your mold, letting it drizzle around and settle about the peanut butter.

Let candy set (Put in freezer for one minute if you aren't patient.)

Pop out and enjoy.

The end.