Saturday, October 22, 2011

Curse you, internet!

So, I looked up how to make modeling chocolate online.  I found a place extolling the awesomeness of candymelts and corn syrup blended in.  So... I make this substance.  And instead of modeling chocolate, I ended up with a non-Newtonian substance.

I shoved it into the freezer after no good came from my efforts with it and will now focus my afternoons energies on Molding candy melts for the tops of my cupcakes and leave the molding chocolate for another day.

Meanwhile, check out my molded candies...

Works in progress:


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